I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4...
Author: SEDONA39
Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting....
Author: Martha Stewart
Author: Martha Stewart
This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. Check the packaging every time you buy a familiar...
Author: Martha Stewart
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Author: jmd5102
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak...
Author: Martha Stewart
Tangy buttermilk gives this bite-sized take on pound cake a moist, tender crumb.
Author: Martha Stewart
I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted...
Author: MermaidSmoothie
Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little...
Author: maeveanne2426
A tasty and quick way to use up extra canned pumpkin pie mix.
Author: Suzie Lopez O'Connor
This dessert is the perfect homage to the fall apple harvest, covering a moist and flavorful vanilla cupcake with colored frostings to resemble a newly...
Author: Martha Stewart
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Author: Caiti Ann
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Author: Janie Kutassy
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar...
Author: Martha Stewart
My daughter and I developed this recipe because we couldn't find one we liked. We prefer straight carrot cake, ie no raisins, nuts, or other add-ins other...
Author: Mwluvsfrance
Kids can help with every step of these festive cupcakes, from mixing the batter and frosting the tops to creating the snowmen's plump marshmallow figures...
Author: Martha Stewart
This recipe for white cupcakes with strawberry buttercream is sure to please everyone's sweet tooth. Garnish with a fresh, plump strawberry on top.
Author: Martha Stewart
Yummy cupcakes with mini peanut butter cups in the center!
Author: Margaret Card
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make...
Author: gen_x
I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I...
Author: Tosha Fields
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer...
Author: Martha Stewart
Diminutive chocolate cupcakes get dressed up in an array of color.
Author: Martha Stewart
Inspired by Mom's homemade cookies, these peanut butter coated cupcakes with creamy icing would be a tasty addition toapicnic on a sublimeweekend afternoon...
Author: Martha Stewart
A fresh burst of mint greets your taste buds when you bite into one of these enchanting cupcakes. Only a cluster of chocolate-mint leaves on top suggests...
Author: Martha Stewart
Our snowball-shaped cupcakes are covered in frosting and sanding sugar.
Author: Martha Stewart
An animal theme can really get things swinging at a kid's birthday party. Indulge your child's penchant for monkey business with a fanciful banana cake...
Author: Martha Stewart
Mini cupcakes are usually just the right size for most kids. These little monsters are made out of chocolate cupcakes baked from scratch. You will need...
Author: gen_x
Sweet molasses offsets the heat of fresh ginger in these warming cupcakes.
Author: Martha Stewart
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
The orange flavor in these O comes from zest in the batter and two brushings of fresh juice once they're baked. A beautiful buttercream poppy sits atop...
Author: Martha Stewart
Orange-flavored glaze tops these nicely spiced cupcakes.
Author: Martha Stewart
Author: Martha Stewart
These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you're an entertainer, these cupcakes...
Author: Tigerlily
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.
Author: Martha Stewart
A frosted cupcake covered in candies; the "tee" is a plastic champagne glass swirled with melted chocolate.
Author: Martha Stewart
Tiny blue buttercream stars and red-licorice stripes decorate this patriotic batch of vanilla cupcakes. They're just the right dessert for celebrating...
Author: Martha Stewart
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Author: Martha Stewart
This big batch of hummingbird cupcakes is reminiscent of our Hummingbird Cake recipe. It's delicious and features a tasty cream cheese icing. Recipe from...
Author: Martha Stewart
Talk about a fun dessert! This Pull-Apart Vanilla-Wafer Cupcake Cake with Berries looks like a sheet cake on top, but there are actually vanilla-coconut...
Author: Martha Stewart
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Author: Martha Stewart
A white bean puree -- creamy, sweet, and mellow -- is an invisible addition to vanilla cupcakes.
Author: Martha Stewart
These chocolate raspberry cupcakes are dairy and gluten free. They are also nut and seed free. Filled with jam, they are the perfect treat.
Author: Ange's Table
Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some...
Author: Martha Stewart